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Kombucha Equipment

100L 1BBL Kombucha Brewing Equipment

1.Production Description
Kombucha is a popular fermented tea drink that has gained a lot of popularity in recent years. If you are interested in starting a kombucha business and look for kombucha brewing equipment, Tiantai company supply complete kombucha production line, the capacity can be 100L, 200L, 300L, 400L, 500, 600L, 800L, 1000L, 1200L, 1500L, 2000L, 2500L, 3000L, 4000L, 5000L, 100HL, 200HL, and more.
Kombucha brewing equipment includes kombucha brewhouse, kombucha open top fermenters, kombucha pressure conical fermenters, kombucha storage tank, bottling machine, canning machine, and other accessories needed for the production of kombucha.
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2.Tiantai Advantages
-High quality materials: Tiantai uses food-grade 304 stainless steel to make kombucha equipment, which ensures that the equipment is durable and easy to clean.
-Customization options: Tiantai offers customization options for kombucha equipment, such as different sizes and shapes of fermenters, open top or dished top, conical bottom or dished bottom.
-Comprehensive after-sales service: Tiantai provides comprehensive after-sales service, including installation, maintenance, and repair services.
-Competitive pricing: Tiantai offers competitive pricing for kombucha tank, making it affordable for small and large kombucha processing line.
 
3. Kombucha Equipment Components
-Kombucha brewhouse:
It includes mash tun, boil kettle, hot liquor tank, etc. It is for water boiling, add sugar and tea steeping, mix by agitator. It can be heated by steam boiler/direct fire burner/electric tube.
 
-First stage open top kombucha fermentation tank:
Aerobic open top fermentation tank, also work as SCOBY storage tank, ferment in room temperature.
The function is store SCOBY and produce ‘starter liquid’ at room temperature.
 
-Second stage pressure fermentation tank:
For kombucha fermentation and flavouring.
 
-Storage tank/Brite tank:
Filtered Kombucha storage and carbonate/fizzy the Kombucha for package.
 
-Filter Kombucha by DE filter and Membrane filter:
DE filer is coarse filter, it can make Kombucha clear. Membrane filter is fine filter, it can filter bacteria.
 
-Glycol cooling system:
It includes Glycol Water Tank, Glycol Water Chiller, Glycol Water Pump and Pipeline.
 
-Control cabinet:
It is for temperature control, pump control, motor control.
 
-CIP cart:
It is for all tanks cleaning.
 
4. Kombucha Fermenter Specification

Kombucha
Fermentation Tank
Function:Kombucha fermentation or maturation
Tank Capacity: 100L (+25% Headspace minimum)
Dimension: Φ660mmx1350mm
Interior Shell: SUS304 full welded; TH=3mm
Exterior Shell:SUS304 full welded; TH=2mm
100% TIG welding with pure argon gas shield
Interior Finish: Sanitary 2B finish, Pickled and Passivated; (8K Mirror finish optional)
Exterior Finish: Oil brushed finish(2B, 8K Mirror finish optional)
Interior full polished to 0.2~0.4 μm without dead corner
Glycol Jacket: Dimpled plate on bottom and side
Stringent tank leakage test by water and pressured gas
Stringent Jacket leakage test by water and pressured gas
Sanitary flat open top or dished top
Dished bottom or 60° conical bottom
TC connected CIP arm with 360° coverage spraying ball
CO2 blow-off arm with butterfly valve
Sanitary sample valve TC
Tri clamp discharge arm with butterfly valve
Thermowell for high accuracy temperature sensor
4pcs completely SUS304 heavy duty legs with leveling pad and legs support

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