200L Kombucha Brewing Equipment Open Top Kombucha Fermenter is first stage fermenter primary fermenter. Includes flat lid, CIP ball, inlet, outlet, sample valve, temperature gauge, level gauge, aeration port. It can be single wall, it can also be double wall with cooling jacket and insulation.
Tiantai company supply complete kombucha equipment, the capacity can be 100L, 200L, 300L, 400L, 500, 600L, 800L, 1000L, 1200L, 1500L, 2000L, 2500L, 3000L, 4000L, 5000L, 100HL, 200HL, and more.
2.Tiantai Company Profile
Tiantai Company is Leading Innovator in Commercial Brewery Equipment and Beverage Manufacturing Solutions. With a reputation for providing complete solutions and turnkey services for brewery and kombucha projects worldwide, Tiantai has set itself apart by delivering high-quality equipment and systems for kombucha and other beverage production facilities. Tiantai Company’s product line covers a broad range of industries and applications, including kombucha, beer, wine, cider, apple vinegar, cold brew coffee, hard seltzer, and more.
3. Kombucha Fermenter Specification
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Kombucha Fermentation Tank |
Function:Kombucha fermentation or maturation |
| Tank Capacity: 200L (+20% Headspace minimum) | |
| Shell: SUS304 full welded; TH=3mm | |
| 100% TIG welding with pure argon gas shield | |
| Interior Finish: Sanitary 2B finish, Pickled and Passivated; (8K Mirror finish optional) | |
| Exterior Finish: Oil brushed finish(2B, 8K Mirror finish optional) | |
| Interior full polished to 0.2~0.4 μm without dead corner | |
| Glycol Jacket: Dimpled plate (Optional) | |
| Stringent tank leakage test by water and pressured gas | |
| Sanitary flat open top | |
| Conical bottom | |
| TC connected CIP arm with 360° coverage spraying ball | |
| CO2 blow-off arm with butterfly valve | |
| Sanitary sample valve TC | |
| Tri clamp discharge arm with butterfly valve | |
| Thermowell for high accuracy temperature sensor | |
| 4pcs completely SUS304 heavy duty legs with leveling pad and legs support |
4.Kombucha Production Line
-Kombucha brewhouse:
It includes mash tun, boil kettle, hot liquor tank, etc. It is for water boiling, add sugar and tea steeping, mix by agitator. It can be heated by steam boiler/direct fire burner/electric tube.
-First stage open top kombucha fermentation tank:
Aerobic open top fermentation tank, also work as SCOBY storage tank, ferment in room temperature.
The function is store SCOBY and produce ‘starter liquid’ at room temperature.
-Second stage pressure fermentation tank:
For kombucha fermentation and flavouring.
-Storage tank/Brite tank:
Filtered Kombucha storage and carbonate/fizzy the Kombucha for package.
-Filter Kombucha by DE filter and Membrane filter:
DE filer is coarse filter, it can make Kombucha clear. Membrane filter is fine filter, it can filter bacteria.
-Glycol cooling system:
It includes Glycol Water Tank, Glycol Water Chiller, Glycol Water Pump and Pipeline.
-Control cabinet:
It is for temperature control, pump control, motor control.
-CIP cart:
It is for all tanks cleaning.
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