Estimate annual product of Barrels (BBLS) Per Year
5,000 barrels of annual production75% of production are Ales (3,750 barrels), 25% of production are Lagers (1,250 barrels)
50 brewing weeks per year,
2 weeks to ferment Ales (25 cycles per year) and 4 weeks to ferment lagers (12.5 cycles per year)
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SELECT THE APPROPRIATE CELLAR SIZE
Ales: 3,750 / 25 = 150 barrels of required fermentation capacityLagers: 1,250 / 12.5 = 100 barrels of required fermentation capacity
250 barrels of total fermentation capacity required
A 50 barrel system would require 5 x 50 barrel fermenters
Double or triple sized fermenters and conditioning/bright tanks are sometimes used if back-to-back brews occur.
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BREWHOUSE SYSTEM OPTION
50BBL 3-Vessel brewing system, 50BBL 4-Vessel Brewing System100BBL Hot Water Tank, 100BBL Cold Water Tank
Brewhouse control with Siemens PLC Control Program
BREWERY COOLING SYSTEM
A matched cooling capacity to provide enough coolingGlycol water tank, chiller, glycol water pipes, valves, pumps and fittings etc.
BREWERY CIP CLEANING SYSTEM
Calculated matched CIP cleaning capacity according to the fermenter tanks, brite tanks.BREWERY BEER FILLING SYSTEM
Provided beer filling line, like beer bottles, beer cans, beer kegs for option.BREWERY WATER TREATMENT SYSTEM
Water is very important at brewery to provide high quality brewing water.COMPRESSED AIR SYSTEM
FILTER SYSTEM
GRIST MALTS MILLING SYSTEM
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Manpower utilization, floor space, expansion capabilities, price, satisfying system/product requirements will affect the selecting of the size of system. TIANTAI welcome your proposal! Let’s our team provide you a specific solution!
Edited By Daisy
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