•4000L Commercial Beer Making Equipment is focus on regional market.
•It is not so higher than micro breweries, but request more complex operation.
•These products enable whole set beer equipment systematic execution of milling, mashing, cooling, fermentation, clarifying, controlling, filtration, filling and other related processes.
• We subject each brewing system to stringent testing procedures before launching them in the market.
• Their beers are always sold on shelf in bottle or canning, Its special taste and color make it much popular among all kinds of beer.
• The service includes: Free consultation and engineering, shipping, installation, recipes, staff training and more.
4000L Commercial Beer Making Equipment Specifications
| Output/Brew | 4000L |
| Brews/Day | 2~3 |
| Output/Day | 8000~ |
| 12,000L | |
| Electric Supply | 3phase/380(220, 415,440…)v/50 (60)Hz |
| Heating Source | Steam/Directly Fired |
| Area Request | >400M2 |
| Brewmaster | 3 |
4000L Commercial Beer Making Equipment Configuration
| General specification for 4000L brewery equipment | ||||
| No. | Name | Components | Capacity | Parameter |
| 1 | Grain Milling Unit | Rolling Miller | 800~1200kg/hr |
Double roller Speed differential |
| Flexible Auger | 1-1.5t/h |
Stainless steel screw PVC pipe |
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| Silo | 3000L | SUS304 | ||
| 2 | Brewhouse Unit | Mash tun | 4000L |
Steam jacket on bottom and side Agitator inside Wort hydrator mounted top of mash tun |
| Lauter tun | 4000L |
Grain rake with VFD Laser cutting V-wire False Bottom Easyclean and detachable sparging spray ring Multihole wort collect ring(optional) Anti-rinser(optional) |
||
| Kettle/Whirlpool Tun | 4000L |
Steam Jacket on bottom and side Steam vent with condensate ring for kettle stack |
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| Hot water tank | 8000L | |||
| Heat exchanger | 40M2 | SUS304 plate | ||
| 3 | Fermentation unit | Fermenter | 4000L/8000L/12,000 |
Glyco cooling jacket on cone and bottom Side or top manway CIP arm and CO2 blow off arm Mechanical relief valve Shockproof pressure gauge Rotating racking arm Dry hopping port Carbonation stone Sight level |
| 4 | Filtration unit(optional) | Kieselguhr Filter | 2000kg/hr | Pressured candle type DE filter |
| 5 | Bright beer tank | Bright beer tank | 4000L/8000L/12,000 |
Glyco cooling jacket on cone and bottom Side or top manway CIP arm and CO2 blow off arm Mechanical relief valve Shockproof pressure gauge Rotating racking arm Dry hopping port Carbonation stone Sight level |
| 6 | Glycol Chilling Unit | Glycol Water Tank | 6000L | Insulated conical top and sloped bottom |
| Cold Water Tank | 6000L | Dimple plate on side wall | ||
| Chiller | 20HPx2PCS | |||
| 7 | Control unit | Brewhouse controlling | PLC control with touch screen for special | |
| Fermentation Controling | PLC control with touch screen for special | |||
| 8 | CIP | Caustic Tank | 500L | electric heating element inside |
| Sterilization Tank | 500L | |||
| Transfer&Control | ||||
| 9 | Others | |||
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