4-vessels brewhouse is composed of 4 separate vessels, including: Mash tun, Lauter tun, Kettle tun and Whirlpool tun. This design is mostly used for large commercial breweries to
do continuous brew per day.
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Work Flow Process In 4-Vessels Brewhouse
Mashing is the process of combining a mix of milled grain and water and heating this mixture in a vessel called a "mash tun". Second process, you need transfer the mixture of grain and wort into Lauter tun. You can get clear wort from this vessel. Thirdly, let’s pump the clear wort into a vessel named Kettle, in which will happen many key process including: wort boiling(usually 60 minutes), hops adding. At the end of the boil, the wort will be pushed into a separate whirlpool tank, forcing the denser solids (coagulated proteins, vegetable matter from hops) into a cone in the center of the Whirlpool tank.
4-Vessels Brewhouse Configuration
| 1 | 4-Vessels Brewhouse Unit | Mash tun | 3BBL (with 25% head space) | Top mounted manhole |
| Steam Jacket for optional | ||||
| Lauter | 3BBL (with 25% head space) | Side mounted grain outdoor with grain chute | ||
| Laser cutting V-wire False Bottom | ||||
| Kettle tun | 3BBL (with 30% head space) | Steam heating | ||
| Sanitary leveling sight glass | ||||
| Steam condensor | ||||
| Whirlpool tun | 3BBL (with 25% head space) | Top mounted manhole | ||
| Tangential whirlpool inlet | ||||
| Yeast feeder | 10L | Tri clamp aeration port with ball valve | ||
| Heat exchanger |
4m2 (Effective area) |
Completely 304 SS Corrugated plates | ||
| Wort Pump | 3m3/h, | ABB, Sanitary SUS304, VFD control | ||
| Pipe and fittings | As design | completely SS304, Work Platform is included |
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