20HL Hotel Craft Beer Brewing Equipment Introduction
20HL Hotel Craft Beer Brewing Equipment or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such beer breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 500L (5hl) to 3500L (35hl) per brew.
The service includes: complete set of microbrewery equipment, turn key installation, recipes, free training. The performance of your Microbrewery (Brewery and mini brewery), can be also expanded in the future.
Craft beer is more and more popular with people because it has yeast left and is good for digest. So many microbreweries are set up. Want to set up your own brewery and design your own beer equipment? Please follow us.
20HL Hotel Craft Beer Brewing Equipment Specification
| Output/Brew | 20HL |
| Brew/Week | 6～12 |
| Output/Week |
120~ 240HL |
| Electric Supply |
3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz |
| Heating Source | Steam/direct fire |
| Area Request | >100M2 |
| Brewmaster | 1 |
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
20HL Hotel Craft Beer Brewing Equipment Configuration:
| 1 | Grain Milling Unit | Rolling Miller | 500~800kg/hr | Double roller |
| Power:1.5Kw | ||||
| Noise:45±3db | ||||
| 2 | Brewhouse Unit | Mash/Lauter tun | 2000L (total 2500L) | Side mounted grain outdoor with grain chute |
| Laser cutting V-wire False Bottom | ||||
| Kettle/Whirlpool Tun | 2000L (total 2500L) | Steam heating | ||
| Tangential whirlpool inlet | ||||
| Sanitary leveling sight glass | ||||
| Hot water tank | 2000L (total 2500L) | Sanitary leveling sight glass | ||
| Yeast feeder | 30L | Tri clamp aeration port with ball valve | ||
| Heat exchanger | 20M2(Effective area) | Completely 304 SS Corrugated plates | ||
| YUY pump | 5M3x2PCS | ABB, Sanitary SUS304, VFD control | ||
| Pipe and fittings | As design | completely SS304, Work Platform is included | ||
| 3 | Fermentation unit | Fermenter | 4000L(total 5000L) | Dimple cooling jacket on cone and bottom |
| Side manway | ||||
| Tri clamp CIP ball | ||||
| 60 degree cone bottom | ||||
| Perlick style full sanitary sampling valve | ||||
| Carbonation port and level tube for special request | ||||
| 4 | Filtration unit(optional) | Kieselguhr Filter | 1000kg/hr | Power: 2.5kw |
| Filter Area: 2.4M2 | ||||
| SUS304 | ||||
| 5 | Bright beer tank | Bright beer tank | 2000L (total 2500L) | Dimple cooling jacket on cone and bottom |
| Level tube for checking | ||||
| Tri clamp CIP ball | ||||
| Side manway | ||||
| Perlick style full sanitary sampling valve | ||||
| Carbonation port with tri clmap carbonation stone | ||||
| 6 | Glycol Chilling Unit | Glycol Water Tank | 4000L(total 4500L) | Insulated conical top and sloped bottom |
| Chiller | 8HPx2PCS | Cooling Capacity: 15400Kcal/8HP | ||
| Installed Power:7.8kw | ||||
| Refrigerant: Freon R404A ,R410A | ||||
| Noise:70-80db | ||||
| Coperland compressor | ||||
| PVC pipe | As designed | Solenoid valves for glycol inlet to tanks are included | ||
| Glycol water pump | 5M3x2PCS | Sanitary SUS304, VFD control | ||
| 7 | Control unit | Brewing and fermetation process Controlling | Floor type | PLC control with touch screen for special |
| PC or mobile remote control for special request | ||||
| 8 | CIP | Caustic Tank | 200L | electric heating element inside, With bimetal thermometer |
| Sterilization Tank | 200L | H2O2 | ||
| Pump | 3M3 | YUY, VFD control | ||
| 9 | Keg cleaning | Double Station Keg Rinser | 40-60kegs/hr | Heating: Electric, Power: 15kw(steam for optional) |
| 10 | Keg filling | Single Station Keg Filler | 30-40kegs/hr | Input Power: 0.1 kw |
| 11 | Bottling line | 8 heads | 400-500 bottles/hr | Manual |
| 12 | Others | Option | Can be Customized | Auger System |
| Grain Case | ||||
| Grist Hydrator | ||||
| Piping flow panel for Brewhouse | ||||
| Brewhouse Separate PLC Controller |
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