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The process is as below:
1) Cider go to fermentation tank at 20-25 Degree C, be cooled down to 17 Degree C, maintain, fermentation period is 2-3 weeks.
2) Get out from fermentation tank through heat exchanger. Be cooled down from 17 Degree C to 10 Degree C. Go to mixing tank. Maintain.
3) Get out from mixing tank through heat exchanger. Be cooled down from 10 Degree C to 4-5 Degree C. Go to BBT (Brite tank).
be cooled down to 0-1Degree C. Maintain.
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Very appreciated to put forward to your thoughts if have.
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