Configurations on the successful installation for our 10bbl/1200L brewery system in Tokyo,Japan.
Microbrewies have also gained increasing popularity since deregulation in 1994.
supplying distinct tasting beers in a variety of styles that seek to match the emphasis on craftsmanship,
quality, and ingredient provenance often associated with Japanese food.
Craft beer bars and pubs have also increased in popularity in Japan's major cities,
with cities such as Tokyo and Osaka have very vibrant craft beer bar scenes,
generally with a focus on locally produced and imported craft beers from the US and Europe.
Fermenting Room:1200L and 2400L Femrneter/Unitank
1200L Fermenter/Unitank
Pilot 120L Brewing Brewhouse
.JPG)
.jpg)
Get In Touch