Need Help Deciding which Kombucha Brewing Setup is right for you?

Kombucha has been making waves as the latest go-to health beverage. Here at Tiantai, we build a vast array of Kombucha fermenter available to fit your needs. Includes Single wall Kombucha fermentation tank, Cooling jacketed double wall Kombucha fermenter, Brite tank, glycol water tank, etc.

Kombucha, a traditional Chinese and Russian drink made by fermenting sweetened tea. Its flavor is somewhere between sweet tea and hard cider.
Kombucha relies on fermentation, using sweet, strong tea and scoby. The scoby (an acronym for "symbiotic culture of bacteria and yeast") is essential for brewing kombucha. It's a light brown, opaque, disk-like organism that is thick and rubbery. During fermentation, it transforms the tea's sugar into alcohol, carbon dioxide, and acid. At the same time, baby scobys grow off the "mother" and these can be used to make kombucha. One scoby can be used for a long time and you'll want to discard older layers after a few batches. To keep it healthy, all you really have to do is keep brewing kombucha.
Kombucha fermenter

Need Help Deciding which Kombucha Brewing Setup is right for you?
Let us help. We have a team of experienced Kombucha brewing consultants that would be happy to walk you through your options. With the experience about built hundreds of brewing project, we can work with you to discuss options and find the right fit for your brewing needs.

Emily Gong
Email: [email protected]
Whatsapp: 0086-18554708778

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