1. Filling
The HopGun is filled with hop pellets through a large access port.
The HopGun circulates the contents of the tank until the required
degree of extraction is reached.
2. Dry Hopping
The precious oils and flavours are released and the suspension is
returned through a specially developed candle in the interior of the
HopGun. Course particles are retained allowing only fine, easily
extractable hop particles to reach the beer.
3. Cleaning
The system can be cleaned manually or with an external CIP
system. Evacuation is performed with CO2 or N2, or with deaerated
Water.
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