Pub, restaurant brewery system produced by us is a set of brewing equipment
for the production of “live” and filtered beer.
If desired, they can be placed directly in beer consumption places: restaurant,
pubs, bars, hotels, tourist and shopping centers.
The appearance can be with brass, copper besides stainless steel.
Also, the microbrewery is placed behind a glass partition that allows visitors to
observe the process of making beer.
This is an excellent design solution interior and a powerful marketing tool.
Most systems are with a capacity from 200lts to 1000lts.
Some chain restaurants may need a bigger capacity.
Output/Brew | 2HL | 3HL | 5HL | 6HL | 8HL | 10HL |
Brews/Week | 2-6 | 2-6 | 2-6 | 2-6 | 2-6 | 2-6 |
Output/Week | 4-12HL | 6-18HL | 10-30HL | 12-36HL | 16-48HL | 20-60HL |
Electric Supply |
3phase/380(220, 415, 440......)V/50(60)Hz; Single phase/ 220(110, 240......)V/50(60)Hz |
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Heating Source | Steam/ Electric/Direct Fire | |||||
Area Request | >25M2 | >30M2 | >45M2 | >50M2 | >60M2 | >70M2 |
Labor | 1 brewmaster | |||||
Note: 1HL= 100 Liter; 1Gallon= 3.7854 Liter; 1Barrel(BBL)=117 Liter |
Let’s show you 200L nano brewery system.
1.This is 200L three vessel brewhouse
(Mash Tun+ Lauter Tun+ Kettle/Whirlpool Tun), with 400L hot liquor tank.
The brewery control cabinet is with flow chart panel,
it is very easy for brewers to check the whole brewhouse system.
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Stainless steel top manway
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2.Let’s check the inside of beer tank
The agitator is inside of mash tun, there is VFD control to adjust the speed.
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The grain rake is inside of lauter tun, also equipped VFD control to adjust speed.
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3.200L and 400L beer fermentation tank
When you brew one batch, you can use 200L beer fermenter.
I think you have got the 400L fermentor, yeah, brewing two batches,
it’s better to use 400L beer fermentor to fill this two batches beer.
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Which beer brew system will you choose friends?
Welcome you discuss with us!
Edited by Daisy/ Sales Manager
Email: [email protected]
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