Pub, restaurant brewery system produced by us is a set of brewing equipment
for the production of “live” and filtered beer.
If desired, they can be placed directly in beer consumption places: restaurant,
pubs, bars, hotels, tourist and shopping centers.
The appearance can be with brass, copper besides stainless steel.
Also, the microbrewery is placed behind a glass partition that allows visitors to
observe the process of making beer.
This is an excellent design solution interior and a powerful marketing tool.
Most systems are with a capacity from 200lts to 1000lts.
Some chain restaurants may need a bigger capacity.
Output/Brew | 2HL | 3HL | 5HL | 6HL | 8HL | 10HL |
Brews/Week | 2-6 | 2-6 | 2-6 | 2-6 | 2-6 | 2-6 |
Output/Week | 4-12HL | 6-18HL | 10-30HL | 12-36HL | 16-48HL | 20-60HL |
Electric Supply |
3phase/380(220, 415, 440......)V/50(60)Hz; Single phase/ 220(110, 240......)V/50(60)Hz |
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Heating Source | Steam/ Electric/Direct Fire | |||||
Area Request | >25M2 | >30M2 | >45M2 | >50M2 | >60M2 | >70M2 |
Labor | 1 brewmaster | |||||
Note: 1HL= 100 Liter; 1Gallon= 3.7854 Liter; 1Barrel(BBL)=117 Liter |
Let’s show you 200L nano brewery system.
1.This is 200L three vessel brewhouse
(Mash Tun+ Lauter Tun+ Kettle/Whirlpool Tun), with 400L hot liquor tank.
The brewery control cabinet is with flow chart panel,
it is very easy for brewers to check the whole brewhouse system.
Stainless steel top manway
2.Let’s check the inside of beer tank
The agitator is inside of mash tun, there is VFD control to adjust the speed.
The grain rake is inside of lauter tun, also equipped VFD control to adjust speed.
3.200L and 400L beer fermentation tank
When you brew one batch, you can use 200L beer fermenter.
I think you have got the 400L fermentor, yeah, brewing two batches,
it’s better to use 400L beer fermentor to fill this two batches beer.
Which beer brew system will you choose friends?
Welcome you discuss with us!
Edited by Daisy/ Sales Manager
Email: [email protected]
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