Share of Plisner Beer Recipe

Hops:  %AA

Zeus   16.0  0.12 kg

Saaz   3.45  1.25kg

Other  180g Cacl2

 60g  Nacl

 80g  Carrageenan

Malt Grist:

Plisner Malt            66  52.5%

Weyermann Munich II   13  14.3%

Weyermann Carapils    12  13.2%

Total                  91kg

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                          Time              temperature

Hot liquor tank                               75.2(74.8 out)

Mashing in              11:10 (start)            71.1            liters 340

80g Cacl2

Mash rest #1(55min)     11:25 (start)      66.3(66 out)     (target66)       

H2O: Grain___3.68_

mash PH______

Vorlauf (30min)         12:20 (start)                                        

                                        HLT H2O __82__

Runoff from lauter tun   12:45 (start)

Sparge                12:53 (start)             75.8

                      13:30(finish)             73

Runoff from lauter tun   13:52 (start)

Total sparge volume      90                                liters  300

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Boil (90 minutes)        14:10(start) gravity 11.0              liters 540+15l

100g Cacl2,  60g Nacl

Hops #1                12:50

0.1kg Zeus

Carrageenan, 80g       15:25(15 min left)  10g yeast nutrient

035kg Saaz

End of boil              15:40(end)    gravity 11.6           liters 530

0.9kg Saaz

Whirlpool(8 min)

Whirlpool rest (20 min)   15:50(start)                          hop addition

Cooling                16:10 (start)   oxygen level 0.06

                       16:43 (finish)            500 (liters to fermenter)

                                              250g yeast volume

                                              ____ yeast  generation

Target gravity: 12.0 plato

Target BU’s: 28