3000L Restaurant Beer Brewing System Introduction
3000L Restaurant Beer Brewing System, Microbrewery or minibrewery is typically applied to breweries that are much smaller than large-scale corporate breweries and are independently owned. Such beer breweries are generally characterized by their emphasis on flavor and brewing technique. We offer a Microbrewery (mini brewery) with the productivity of 500L (5hl) to 3000L (35hl) per brew.
The service includes: complete set of microbrewery equipment, turn key installation, recipes, free training. The performance of your Microbrewery (Brewery and mini brewery), can be also expanded in the future.
Craft beer is more and more popular with people because it has yeast left and is good for digest. So many microbreweries are set up. Want to set up your own brewery and design your own beer equipment? Please follow us.
3000L Restaurant Beer Brewing System Specification
| Output/Brew | 30HL |
| Brew/Week | 6～12 |
| Output/Week |
180~ 360HL |
| Electric Supply |
3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz |
| Heating Source | Steam/direct fire |
| Area Request | >150M2 |
| Brewmaster | 3 |
Note: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter;
3000L Restaurant Beer Brewing System Configuration:
| General specification for 3000L brewery equipment | ||||
| No. | Name | Components | Capacity | Parameter |
| 1 | Grain Milling Unit | Rolling Miller | 800~1200kg/hr |
Double roller Speed differential |
| Flexible Auger | 1-1.5t/h |
Stainless steel screw PVC pipe |
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| Silo | 1500L | SUS304 | ||
| 2 | Brewhouse Unit | Mash tun | 3000L |
Steam jacket on bottom and side Agitator inside Wort hydrator mounted top of mash tun |
| Lauter tun | 3000L |
Grain rake with VFD Laser cutting V-wire False Bottom Easyclean and detachable sparging spray ring Multihole wort collect ring(optional) Anti-rinser(optional) |
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| Kettle/Whirlpool Tun | 3000L |
Steam Jacket on bottom and side Steam vent with condensate ring for kettle stack |
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| Hot water tank | 6000L | |||
| Heat exchanger | 35M2 | SUS304 plate | ||
| 3 | Fermentation unit | Fermenter | 35000L/7000L |
Glyco cooling jacket on cone and bottom Side or top manway CIP arm and CO2 blow off arm Mechanical relief valve Shockproof pressure gauge Rotating racking arm Dry hopping port Carbonation stone Sight level |
| 4 | Filtration unit(optional) | Kieselguhr Filter | 1000kg/hr | Pressured candle type DE filter |
| 5 | Bright beer tank | Bright beer tank | 35000L/7000L |
Glyco cooling jacket on cone and bottom Side or top manway CIP arm and CO2 blow off arm Mechanical relief valve Shockproof pressure gauge Rotating racking arm Dry hopping port Carbonation stone Sight level |
| 6 | Glycol Chilling Unit | Glycol Water Tank | 4000L | Insulated conical top and sloped bottom |
| Cold Water Tank | 5000L | Dimple plate on side wall | ||
| Chiller | 15HPx2PCS | |||
| 7 | Control unit | Brewhouse controlling | PLC control with touch screen for special | |
| Fermentation Controling | PLC control with touch screen for special | |||
| 8 | CIP | Caustic Tank | 300L | electric heating element inside |
| Sterilization Tank | 300L | |||
| Transfer&Control | ||||
| 9 | Others | Option | Can be Customized | Auger System |
| Grain Case | ||||
| Grist Hydrator | ||||
| Piping flow panel for Brewhouse | ||||
| Brewhouse Separate PLC Controller | ||||
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