What’s a Strong Bitter Beer? Strong Bitter also called English Pale Ale, and maybe most popularly Extra Special Bitter (ESB), is the English bitter style Americans are probably the most familiar with. It’s the one most often bottled at brewery, and most often imported into the U.S. craft beer market. Tiantai beer equipment craft beer brewing system is ok to brew a better strong bitter beer?
Our answer is of course! As a professional beer brewing system manufacturer, Tiantai beer equipment company can provide you specialist brewhouse vessel to meet different brewing technology processes. For strong bitter beer mashing, the mash, like everything else about the bitter styles, is straightforward. British pale malt is well modified so there is no need for any kind of step mash. A single-step infusion will get the job done just fine. Hold your mash at a saccharification temperature of 152oF for an hour; or until conversion is complete.
Sparging and Boil, once complete, sparging with 170oF water to your boil volume.
The boil is a standard 60 minutes. Add your bittering addition as your wort begins to boil. Remember, to allow a rolling boil (no simmering here) and don’t put a lid on it (you really can’t anyway without creating a mess). Add any flavor/aroma additions as per your schedule.
Cool your wort to yeast pitching temperature as quickly as possible.
As a professional beer brewing system manufacturer, Tiantai beer equipment company welcome your proposal! Learning more requires from brewery beer brewing process, upgrading more specification on beer machinery to improve the brewing system, brewhouse, beer fermenters, brite tank.....etc. Looking forward your reply.
Edited By Daisy Cai
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