New Trends: Hard Seltzer Brewing Equipment

Hard seltzer has become increasingly popular in recent years, with sales of the bubbly beverage skyrocketing. As a result, many breweries and beverage producers are looking to invest in hard seltzer brewing equipment, too. Let's take a closer look at what hard seltzer brewing equipment is, how it works, and some of the key features to consider when selecting the right equipment for your brewing needs.

First, it's important to understand what hard seltzer is. Hard seltzer is a type of alcoholic beverage that is made by fermenting a mixture of water, sugar, and yeast. The resulting liquid is then carbonated and flavored with natural fruit extracts or other flavorings. Unlike beer, hard seltzer is typically gluten-free and has a lower alcohol content.

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So, what kind of equipment is needed to produce hard seltzer? At its most basic level, hard seltzer brewing equipment consists of brew house equipment, fermentation tank, carbonation system, and flavoring system. Let's take a closer look at each of these components.
Brewhouse equipment: Boiling kettle with agitator, hot liquor tank, pipes, plate heat exchanger, yeast feeder, and more. Boil kettle function is boil water and mix with suger, once finished, cool down to needed temperature by plate heat exchanger, then pump into fermenter vessel.
Fermentation Tank: The fermentation tank is where the initial fermentation process takes place. It's important to select fermentation tank that is designed specifically for brewing hard seltzer. Tanks should be made of stainless steel and have a temperature control system to ensure that the fermentation process takes place at the correct temperature.

Carbonation System: Once the fermentation process is complete, the hard seltzer is flat and needs to be carbonated. Carbonation systems typically consist of a tank of compressed CO2 and a carbonation stone, which is used to inject the CO2 into the liquid. It's important to select a carbonation system that can be easily adjusted to achieve the desired level of carbonation. There is carbonation stone port on Tiantai fermentation tank.

Flavoring System: Finally, the hard seltzer is flavored with natural fruit extracts or other flavorings. This can be done using a dosing system, which allows for precise control over the amount of flavoring that is added. It's important to select a flavoring system that is easy to clean and can be quickly adjusted to accommodate different flavors.

In addition to these key components, there are a number of other features to consider when selecting hard seltzer brewing equipment. These include:

Capacity: How much hard seltzer do you want to produce at once? It's important to select equipment that can handle your desired production volume.

Automation: Some hard seltzer brewing equipment is fully automated, while others require more manual input. Consider your level of experience and desired level of control when selecting equipment.

Ease of cleaning: Hard seltzer brewing equipment needs to be cleaned thoroughly between batches to prevent contamination. Select equipment that is easy to clean and maintain.

Cost: Finally, consider the cost of the equipment and whether it fits within your budget. Remember that investing in high-quality equipment can save you money in the long run by reducing maintenance costs and improving efficiency.

In conclusion, hard seltzer brewing equipment consists of brew house equipment, fermentation tank, carbonation system, and flavoring system. When selecting equipment, consider factors such as capacity, automation, ease of cleaning, and cost. With Tiantai hard seltzer brewing equipment and a little bit of know-how, you can start producing delicious, bubbly hard seltzer in no time.

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Emily Gong

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