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“You have to consider brewery equipment plumbing, electric needs, if the ceilings are high enough — you may have to tear out existing concrete slabs and re-pour them so the water drains properly — there’s a whole laundry list of things that goes into it,” says Kolada, who added that as a general rule of thumb, you should take your equipment costs and, double them, and that’s what you’re going to spend on construction for your building.
“On the one hand, you have to plan for growth or you’ll get stuck,” “but if you overbuild, you can end up with a monthly debt payment your sales don’t support.”
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