what is the Kombucha equipment included?

To brew kombucha, you will need some essential equipment. Here are the common items used in kombucha brewing:

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1.Glass Jar or Fermentation Vessel: A large glass jar or fermentation vessel is used to hold the brewing liquid. It should have a wide mouth for easy access and be able to hold several liters of liquid.

2.SCOBY (Symbiotic Culture of Bacteria and Yeast): The SCOBY is the living culture that ferments the kombucha. It looks like a rubbery pancake and is responsible for the fermentation process. You can either obtain a SCOBY from a friend or purchase one online.

3.Starter Tea: Starter tea is previously brewed kombucha that contains live bacteria and yeast, which helps to initiate fermentation in a new batch. You can use store-bought unpasteurized kombucha as a starter or reserve some from your previous batches.

4.Tea: Kombucha is typically brewed using black or green tea. You can use loose-leaf tea or tea bags, but avoid using teas with added oils or flavors.

5.Sugar: Kombucha requires sugar as a food source for the fermentation process. Organic cane sugar is commonly used, but other varieties like white sugar can also work.

6.Cloth Cover or Breathable Lid: To prevent dust, insects, and other contaminants from entering the brewing vessel while still allowing airflow, you'll need a cloth cover or a breathable lid. A tightly woven cloth or coffee filter secured with a rubber band is commonly used.

7.Brewing Thermometer: A thermometer can be useful to monitor the temperature of the brewing liquid. Kombucha ferments best in the range of 20-30°C (68-86°F).

8.pH Strips: pH strips help you monitor the acidity level of your kombucha. The ideal pH range for kombucha is around 3.0-3.5.

9.Brewing Spoon or Spatula: You'll need a non-metallic spoon or spatula for stirring and handling the SCOBY.

Optional equipment:

Bottles with Airtight Lids: If you plan to do a second fermentation or store your finished kombucha, you'll need bottles with airtight lids. Swing-top glass bottles or recycled kombucha bottles work well.

Funnel: A funnel can make it easier to transfer the finished kombucha into bottles without spills.

Strainer: If you prefer to strain out any sediment or strands of the SCOBY when bottling, a fine-mesh strainer can be handy.

Remember to clean and sanitize all equipment thoroughly before each brewing cycle to maintain a healthy fermentation environment.Thank you for your reading.Tiantai brewtech can provide you various Kombucha fermentation equipment, feel free to send a inquiry.

Helen lee
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