Before you start experimenting with design, you need to consider many things. First, you need to talk to different breweries, friends, brewers, forums, and blogs to understand what preparations are needed to start a brewery. You need to make sure that you have sufficient funds, a good working time frame, and contractors with experience in building breweries. The construction of a brewery is the same as other construction projects, there will always be unforeseen costs. Of course, you also need to consider your space and feasible development arrangements.
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2.WHAT SHOULD BE PAID ATTENTION TO WHEN DESIGNING A BREWERY FLOOR PLAN?
The layout of a brewery is very important to ensure that it is safe and efficient. The brewery setup should take into account the entry of materials and goods from the back area of the brewery to ensure that customers who enter from the front area will not hinder the work efficiency. It also helps customers have an enjoyable beer experience in the taproom. The development of raw materials such as malt and hops may increase productivity and save production costs, prevent high-quality paying customers from facing heavy raw material danger, increase work efficiency and improve staff teamwork.
3.FACTORS TO CONSIDER IN A BREWERY FLOOR PLAN
---Where to introduce the slope so that your drainage system can operate effectively
---Water supply
---Electricity supply
---Grain bucket
---Packaging and labeling area
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