What are the advantages of internal Calandria in Kettle tun？

For microbrewery brewhouse system, steam heating is good for wort boiling in Kettle tun. Except steam jackets, some breweries will equip Internal calandria inside of Kettle tun. What are the advantages of Internal calandria? Let’s learning more about it.

The feature of the Internal Calandria is that the wort heater is installed vertically in the Kettle Tun, and the heater is a tubular heater.
When the wort is boiled, the wort is heated and boiled upward through the tubes of the heater from bottom to top. An umbrella-shaped overflow cover is installed above the heater, so that the rising wort can be distributed to all sides, and at the same time, the formation of foam can be avoided, so that the wort can be heated evenly.
brewery, brewing system, brewhouse, Kettle tun, wort boiling, microbrewery, beer brewing machine

brewery, brewing system, brewhouse, Kettle tun, wort boiling, microbrewery, beer brewing machine

The advantages are as follows:
1.Less investment in equipment, no maintenance, no wear and tear;
2.Low power consumption;
3.Small thermal radiation loss;
4.Boiling temperature and evaporation rate can be adjusted;
5.It can be heated with low pressure saturated steam (0.1MPa);
6.Low flow rate of wort in the inner heater tube bundle;
7.Simple equipment, no need for external heater and stirrer

One of Australia brewery clients is considering 30HL microbrewery machinery, he would like to consider it. Usually above 2000lts beer brewing plant, Tiantai beer equipment will equip Internal Calandria for Kettle tun. More high configurations more helps on your brewing beer process, and also save your brewing time.

Cheers,
Daisy
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Tags: kettle tun 　　 wort boiling 　　