What is brewhouse?

A brewhouse is a place where beer is brewed and fermented. A brewhouse typically includes a collection of tanks and vessels used to mash, boil, and ferment wort (unfermented beer) into beer. These tanks can include a mash tun, lauter tun, boil kettle, and fermenters. In a commercial setting, the brewhouse is often the heart of a brewery, where the beer-making process begins and the quality of the beer is established.
Brewhouse,mash tun, lauter tun, boil kettle, fermenters,brewery,boil kettle,hops,fermentation

Brewhouse,mash tun, lauter tun, boil kettle, fermenters,brewery,boil kettle,hops,fermentation

The mash tun is used to convert the starches in crushed malted barley into sugars that will ferment into alcohol. The lauter tun is used to separate the sugary liquid, called wort, from the solid grain residue. The wort is then boiled in the boil kettle with hops to add flavor, aroma, and bitterness. Finally, the wort is cooled and transferred to fermenters, where yeast is added to start the fermentation process. The resulting beer is then conditioned and packaged.
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