With the help of my brewery equipment, how can I brew non-alcohol beer?
Brewing non-alcoholic beer is becoming increasingly popular as more people seek out lower-alcohol options. Fortunately, with the right equipment, it is possible to brew non-alcoholic beer that still has a great taste and mouthfeel. Here are the basic steps for brewing non-alcoholic beer using your brewery equipment.
1. Choose a recipe
The first step is to choose a sutiable recipe for your non-alcoholic beer. There are many different recipes available online or in brewing books that are specifically designed for non-alcoholic beer. Looking for recipes that use malt extract or all-grain brewing methods, as these are the best options for brewing non-alcoholic beer.
2. Mashing and sparging
Once you have your recipe, you'll need to mash and sparge your grains just like you would for a regular beer. However, instead of aiming for a high gravity wort, you'll want to aim for a lower gravity wort. This lower gravity will help to ensure that the final beer has a low alcohol content.
3. Boil and hop
After mashing and sparging, you'll need to boil your wort and add your hops as usual. However, you had better be careful not to boil off too much of the water, as this can lead to a higher gravity wort and a higher alcohol content. Meanwhile, aim for a shorter boil time and use less hops than you would for a regular beer.
4. Fermentation
Once you've boiled and hopped your wort, you'll need to ferment it. However, instead of using a regular yeast strain, you'll need to use a yeast strain that is specifically designed for non-alcoholic beer. These strains are engineered to consume all of the sugars in the wort without producing alcohol.
If you need any support of brewery equipment project, contact us without hesitate.
Edited by Vincent
Email: [email protected]
.JPG)
.jpg)
Get In Touch