1000L Mixing Tank Of Tiantai Hard Seltzer Equipment

The mixing tank, including the cylinder body, cylinder cover, agitator, inlet port, and outlet valve, is made of SUS304 or 316 stainless steel, according to the technical conditions of GB741-80. The inner surface is mirror-polished to Ra≤0.28μm, and the outer surface is polished, mirrored, sandblasted, or cold-rolled original matte. The tank body has an agitator for stirring. The openings include a liquid level gauge (static pressure type, capacitance type, non-contact type, ultrasonic type, glass tube type), air breathing port, thermometer (digital or dial type), CIP cleaning port, sight glass, explosion-proof sight light (integrated with sight glass), SIP sterilization port, in and out liquid ports, and sanitary manholes.

Hard Seltzer ,soda water ,mashing tun,mixing tank,mixer,heat exchanger,glycol water

Hard Seltzer ,soda water ,mashing tun,mixing tank,mixer,heat exchanger,glycol water

Tiantai 1000-liter mixing tank for hard seltzer production is a crucial component in the beverage manufacturing process. Hard seltzer is a carbonated alcoholic beverage typically made with water, alcohol, and flavorings. Here's an overview of the equipment and process involved:

1. Mixing Tank:

Capacity: 1000 liters from Tiantai company(+25% Headspace minimum)

Material: SUS304/SUS316L Stainless steel is used for its durability, corrosion resistance, and ease of cleaning.

Design: The tank has a mixing system, temperature control, and pressure control capabilities.

2. Ingredients:

Water: Filtered and treated water is essential for quality hard seltzer.

Alcohol Base: Typically derived from fermented sugars, such as cane sugar, malted barley, or other grains.

Flavorings: Natural or artificial flavors are added to create the desired taste profile.

Sweeteners: If required, sweeteners like cane sugar or artificial sweeteners can be added.

3. Mixing Process:

The water is introduced into the mixing tank.

The alcohol base is added to the water.

Flavorings and any other ingredients are added based on the desired recipe.

The mixing system ensures thorough blending of all ingredients.

Temperature control is crucial to maintain the desired conditions for fermentation and flavor development.

4. Tiantai Quality Control:

• Detailed and standard project list offered in time

• Standardization of product parameters

• Handovers to technical team without information loss

• Combine customized requirements with standard designs

• Make detailed technical drawings

• One-to-one working with the sales team by tracking the whole process.

• Strictly follow the technical drawings

• All-process inspections including self-inspection, mutual inspection, patrol inspection, random inspection and third-party inspection.

If you have interests, please don't hesitate to contact with Hubert for a free proposal.
Hubert
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