Wet Grinding need to steep the malt in approx 50℃ water for 15-20min. The water content should be up to 30% before transferring it into the milling machine. During malt grinding, transfer strike water into the hopper ...
Wet Grinding need to steep the malt in approx 50℃ water for 15-20min. The water content should be up to 30% before transferring it into the milling machine. During malt grinding, transfer strike water into the hopper ...