As we know, before wort fermentation, we need cool hot wort to reach requested fermentation temperature. There are two solutions of cooling hot wort for optional. The one is brewery with Single-stage plate heat exchanger,...

What is kettle souring? It is a brewing technique which allows the brewer to sour unfermented wort very quickly, between 24 and 72 hours in most cases. The “kettle” is a piece of brewery equipment called the brew k...