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Except normal mashing, lautering, wort boiling and whirlpooling process, we had to do the work of screening among all the strains we know, a long-term task to select the ones that could match our research criterion: technical criteria but also sensorial criteria to answer to brewers’ needs. To perform our first screening, our target was to list Saccharomyces and non-Saccharomyces strains able to produce only little alcohol. To narrow this list, we looked at microorganisms also able to reproduce as much as possible the expected beer flavors, as we traditionally know. This naturally led us to maltose-negative strain unable to ferment complex sugars (i.e. polymers of glucose), with yet a strong ability to produce higher alcohols, Esters and phenols, participating into the beer aromas.”
So a suitable yeast is also very crucial to the beer fermenting process to has a lower alcohol production in the final beer.
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For TIANTAI beer brewing equipment, it’s no problem for brewery, brewpubs to get low-alcohol beer according to brewmasters specific beer brewing process. TIANTAI beer equipment can provide you a complete microbrewery beer making plant, including grist milling machine, brewhouse vessel, beer fermentation unitank, brite beer tank, glycol chiller, brewery control cabinet, beer filling machine.....etc. We warmly welcome your proposal to discuss further.
Edited By Daisy
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