Factors affecting the filtration of wort

Factors affecting the filtration of wort

The followings are the factors affecting the filtration of wort:

1.The quality of malts
Wort is made of malted malt with good dissolution and suitable comminution is filtered faster.

2.Mash concentration
The first wort concentration is 16~18plato, don’t over the 20plato.

3.The temperature
The temperature is control 76~78℃, and keep to insulation when lautering wort.

4.Grain thickness
The thickness of the bad layer formed after the sputum is allowed to stand is 30-40cm, and should not exceed 45cm.

5.Mash PH
The PH is 5.5~5.8 will be better for the lautering.

6.The operation of filtration
Reasonable control of wort outflow speed, Appropriate reflow time, Top-down treasury, Timely topping loose layer, Reasonable sparging process etc.

Thanks for your reading.
Edited By Daisy

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www.brewerybeerequipment.com

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