How to control temperature during CIP cleaning progress?

How to control temperature during CIP cleaning progress?

Temperature is one of the variable and important factors in all cleaning processes, and being able to control and optimize temperature during CIP cleaning process will determine how effective your clean-up efforts are.

Pasteurization temperature is 60 Celsius. So Cleaning is most effective above 60 Celsius but below 82 Celsius. Just like in the brewing process temperatures over 82Celsius will cause some organic contaminates to precipitate proteins which can inhibit cleaning. Controlling temperature is not as simple as heating your water to 60 Celsius and spraying down the area you want to clean. Remember, heat is exchanged and lost during the transfer of water for the cleaning process so the temperature you start with is not so necessarily the temperature you end up running with. In order to make sure you are within the optimal temperature range for your cleaner and process:

1. Check with your chemical supplier. They know their product better than anyone.

2. Run a test cycle and check the temperature of your cleaning solution at the beginning, in the middle and at the end of your cleaning process to determine how much heat is lost.

This information allows you to make adjustments to your starting temperature so you can maintain an optimal temperature range for the entire cleaning process.

Edited by Miya
Sales Manager
Mail: [email protected]

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