What beer equipment do I need to make cider?

If you plan to make cider for sale on a commercial scale, you'll need a more extensive set of beer equipment compared to homebrewing. Running a cider business involves larger quantities and higher production standards. Here's a list of beer equipment you'll need for commercial brewery of cider production:
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Fruit Processing Equipment:

Apple Grinder/Crusher: A commercial-grade apple grinder or crusher is essential for processing large quantities of apples efficiently.
Pressing Equipment:

Hydraulic Press: A hydraulic press with a significant capacity is required for extracting juice from the crushed apples.
Fermentation Equipment:

Fermentation Tanks/Fermenters/Unitanks: Large stainless steel SUS04 fermentation tanks or vessels made from Tiantai beer equipment company are ideal for commercial-scale cider production. The size and number of tanks will depend on your production capacity.
Cooling System: Depending on the scale of your operation, you may need a cooling system to control fermentation temperatures.Such as glycol chiller, glycol water tank, glycol water pump and pipeline.
Temperature Control: Commercial cideries often use temperature control systems to maintain precise fermentation temperatures.
Sanitization Equipment:

Commercial Sanitization Station: A dedicated area for cleaning and sanitizing equipment on a larger scale.
Pumps and Hoses: To transfer juice and cider between equipment and tanks efficiently.

Yeast Propagation System: For propagating yeast cultures on a larger scale.

Quality Control Equipment:

Laboratory Equipment: This includes tools for measuring pH, specific gravity, and other quality parameters.
Microscope: Used for yeast cell counting and monitoring yeast health.

Bottling and Packaging Equipment:

Bottle Filling Machine: An automated bottle-filling machine can significantly increase production efficiency.

Labeling Machine: A machine for labeling bottles accurately and quickly.
Capping or Corking Machine: Depending on the type of closures you use (caps or corks), you'll need an appropriate machine.
Packaging Materials: Bottles, caps, corks, labels, and packaging materials suitable for your product.

Storage Tanks:

Stainless Steel Storage Tanks: For storing cider before packaging.
Distribution Equipment:

Kegs: If you plan to distribute cider in kegs, you'll need a supply of kegs and a keg cleaning and filling system.
Bottles and Cases: For packaging cider for distribution to retail outlets.
Quality Assurance and Testing Equipment:

Sensory Evaluation Tools: Glassware and equipment for sensory analysis and quality control.
Waste Management Equipment:

Waste Disposal Systems: Proper disposal systems for apple waste, yeast, and other byproducts.
Regulatory Compliance Equipment: Depending on your location and the applicable regulations, you may need equipment for measuring and reporting alcohol content, nutritional labeling, and more.

Production Space: A commercial facility with appropriate zoning and permits for cider production.

Utilities: Access to water, electricity, and wastewater treatment systems that meet the needs of your production facility.

Quality Assurance and Compliance Documentation: You'll need to keep detailed records of production, quality control, and compliance with food safety regulations.

Learn more how Tiantai beer equipment company to not only produce the best quality brewery equipment for flavor-rich beers, but also help them to optimize the configuration, maximize process uptime and reduce beer loss when they brewing, PLEASE DON’T HESITATE TO CONTACT WITH US!
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