Strong bitter is one popular craft beer and from home brewing machine to micro brewery even some big commercial beer brewery prefer to brew this kind beer.But what does real strong bitter like? Let’s see the belowings now.
♦Impression: Medium to high (within reasonable range) British bitter craft beer. Compared with other bitter craft beers, the balance of hops and malt is better. Drinkability is a vital feature of this wine. This is a style with a wide range, for brewers, there will be more room to play with micro brewery equipment or commercial brewery equipment both are ok.
♦Fragrance: Hop aromas are available from low to high and feature a fusion of floral, earthy, ester and / or fruity aromas. Medium to obvious malt aroma, depending on the situation, can also be a mixture of low to moderate burnt incense, low to medium high fruity aroma. Diacetyl is usually not allowed or is present in very small amounts.
♦Appearance: Light amber to dark copper. HD clarity. Low to moderate white or off-white foam. Less foam due to low carbon dioxide content.
♦Taste: Medium to high bitterness accompanied by malt aroma. The malt is mainly blended with bread, biscuits, nuts, or slightly toasted flavor, while it can have a little caramel and toffee flavor. The hops range from medium to high, and are characterized by a blend of floral, earthy, ester and / or fruity aromas. The obvious bitterness and aroma of hops, but should not overwrite the malt itself. Low to high fruit aroma. Low alcohol level within a reasonable range. Dry to mid-to-high level. At most a slight amount of diacetyl taste is allowed.
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