Grist Hydrator is often used to mix the milled grain malts with water very well. It will be assembled on the top of Mash tun or Mash/Lauter tun to connect with flexible auger. Small brewhouse fitting, but very useful and ...

How many liters of beer brewing system you will use to build your own brewery or brewpub, taproom, brew bar, or hotel? Tiantai 800lts beer brewery equipment is a better choice for your brewery project. Let’s check the ...

Crushing your grain is an important part of preparing your malt for the mashing process regardless of which of Tiantai beer brewing equipment you have. Milling increases the surface area of the grain, making the starch...

This long debated question has no simple answer. There IS no “best” heat source. Our beer brewing equipment is designed to work with all kinds of heat sources and our recommendations are based on your brewing nee...

For microbreweries, One of the hardest things about being a microbrewery brewer is brewing the kind of beer you want to brew without breaking the bank. A home brewer’s budget can be an incredibly limiting factor, especi...

For Nanobrewery,micro brewery,commercial brewery, Brewers all need to test the PH of mash and then make some adjust on it to meet their brewing purpose. For brewing different beer, it need different PH value....

At brewery, dry hopping is a process in which, after the beer has completed primary fermentation, hops are added back to the beer to steep in the beer fermentation tank. There is a dry hopping port in Tiantai beer ferme...

Pressured beer fermentation tank is becoming popular at brewery, especially for lager beer. The benefits for fermenting beer under pressure are:  1.Lower ester production; 2.Fermenting  at higher temperatur...

A calandria in kettle tun becomes necessary as brew kettles get larger in commercial brewery and the volume of liquid to be heated starts to require a significant amount of additional power. In microbrewery sized st...

A hop back is a device that is inserted in brewery beer brewing line as the craft beer is transferred and cooled from the kettle tun into the fermenter or fermentation tank. The main purpose of a hop back is to transfer d...

Kombucha production naturally contains some alcohol by nature of the fermentation process. However, this alcohol content is 2% abv or less in fermenter. There are ways to increase this abv up to 14% and make it a deliciou...

Need the equipment to make Hard Seltzer? Check out Tiantai Hard Seltzer Making Equipment, include boil kettle, mixing tank, hot liquor tank, Hard Seltzer fermentation tank, glycol water tank, etc. Here is the Homemade Har...