18BBL 3-vessels Brewhouse

18BBL 3-vessels Brewhouse Introduction:
3-vessels brewhouse has many different combination form. Such as: Mash/Lauter tank,
Kettle tank and Whirlpool tank; Mash tank, Lauter tank and Kettle/Whirlpool tank;
Mash/Kettle tank, Lauter tank and Whirlpool tank. If you want to brew over one shift per day, 3-vessels brewhouse will be your expected one. Steam heating is the most common for 3-vessels brewhouse. Surely you can also choose a burner to do direct fire heating.

Work Flow Process In 3-Vessels Brewhouse
Mashing is the process of combining a mix of milled grain and water and heating this mixture
in a vessel called a "mash tun". Second process, you need transfer the mixture of grain and wort into Lauter tun. You can get clear wort from this vessel. Thirdly, let’s pup the clear wort into a vessel named Kettle, in which will happen many key process including: wort boiling(usually 60 minutes), hops adding. At the end of the boil, the wort will be into whirlpooling, forcing the denser solids (coagulated proteins, vegetable matter from hops)
into a cone in the center of the Kettle/Whirlpool tank.

3-Vessels Brewhouse Configuration

1	3-Vessels Brewhouse Unit	Mash tun	18BBL (with 25% head space)	Top mounted manhole
				Steam Jacket for optional
		Lauter tun	18BBL (with 25% head space)	Side mounted grain outdoor with grain chute
				Laser cutting V-wire False Bottom
		Kettle/Whirlpool Tun	18BBL (with 30% head space)	Steam heating
				Tangential whirlpool inlet
		Yeast feeder	30L	Tri clamp aeration port with ball valve
		Heat exchanger	20m² (Effective area)	Completely 304 SS Corrugated plates
		Wort Pump	5m³/h,	ABB, Sanitary SUS304, VFD control
		Pipe and fittings	As design	completely SS304, Work Platform is included