What is the first wort? What are the operating points of the first wort filtration? The wort filtration process can be roughly divided into two stages: The first stage uses the lees as the filter layer to separate the wor...

What is sparging ? What are the specific requirements? After the first wort (original wort) is filtered, a certain amount of extract remains in the mashlayer. In order to ensure the utilization of raw materials, this part...

As the effects of COVID-19 pandemic, it has reduced the number of entrants clamoring to join the market, at least temporarily. But some breweries catch the chance to expand craft beer market. Smaller breweries, are ...

Do you buy brewery equipment? As one professional Chinese brewing equipment supplies, we can provide you nanobrewery system, microbrewery equipment, commercial beer brewing system, all beer plant....

After mashing, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a "copper" or brew kettle – though historically the mash vessel was used and is still in some small breweries....

Wet Grinding need to steep the malt in approx 50℃ water for 15-20min. The water content should be up to 30% before transferring it into the milling machine. During malt grinding, transfer strike water into the hopper ...

For some brew bar, pub, restaurant, the nano brewery is more popular. Like 200L, 300L, 400L, 500L, 600L, 800L, 10000L brewhouse, and beer fermenting system. In this article, we are willing to share 300L beer brew system...

Installation dune brasserie 2000L en France We have built a lot brewery all over the world, today we are willing to share 2000L brewery we have installed in France. This is three vessel brewhouse with 4000L hot liquor tan...

Very thanks our clients seed their brewing beer photos! They are brewing stout. Which kind of beer will you brew?...

Great weekend is coming, are you ready to enjoy beers? We wish all the brewery are very busy! And friends guys love the beers....

Weissbier Impression: A light-colored, refreshing, high-kiss German wheat beer with a dry mouth, a soft taste and a unique banana and clove flavor yeast flavor. Aroma: Moderate to strong aroma of phenols (commonly scented...

American Light Lager Firstly, impression: High carbon dioxide content, lighter body, low-temperature drinking of Lager beer with almost no typical flavor, very refreshing and quenching thirst. Secondly, Aroma: Although it...