May 19, 2018BSP is the short name of British Stand Pipe, which is usually used European countries’ brewery. If you heard G type connection in China, do not be surprised. It is same standard as BSP....
May 19, 2018Hops are the flowers (also called seed cones or strobiles) of the hop plant Humulus lupulus.They are used primarily as a flavoring and stability agent in beer, to which they impart bitter, zesty, or citric ...
May 19, 2018The equipment used to boil the wort is called the kettle tun, it is made of stainless steel 304/316, and installed the heating device....
Apr 28, 2018Wort lautering process can be broadly divided into two stages, the first stage is the malt as filter layer, separate the wort from the mash, this portion of wort is called the first wort or top wort....
Apr 28, 2018The first wort filtration operation points are as follows...
Apr 28, 2018We all know that, heat exchangers are typicaly used to quickly lower the temperature of wort after boil. The plate heat exchangers are made up of corrugated plates with multiple channels for liquid to flow through. A hot ...
Apr 28, 2018For a specific batch wort, the temperature is stability. But in the actual production process, the wort temperature are affected by lots of factories, the temperature will fluctuate. ...
Apr 21, 2018Synopsis of the brewing process...
Apr 21, 2018The brewing process starts by choosing the best grains, whether they are wheat, rye or barley – simply put, the better the grain, the better the beer. Once the grain is selected, it is malted, which involves heating an...
Apr 21, 2018According to the level of pressure, there are 3 method for wort boiling: boiling in normal pressure , boiling in lower pressure and continuous boiling at high temperature. The first two are called tun style, the last one ...
Apr 21, 2018Lautering process is a important process for brewing. On lauter tun, except the false bottom, the sparging device is also important. It is one way to help us to get required wort plato reasonably....
Apr 21, 2018Brewing is the production process of beer by steeping a starch source (commonly cereal grains, the most popular of which is barley, sometimes wheat and rice) in water and fermenting the resulting sweet liquid with yeast. ...
