Jul 21, 2018The most commonly used wort cooling equipment is plate heat exchanger in brewery currently, it is a closed cooling device that be made of stainless steel, consisting of a number of sheets with grooves on both sides, two b...
Jul 21, 2018Usually, the water should be of moderate hardness and low-to-moderate alkalinity, but it depends... The answers will depend on what type of beer you want to brew and the mineral character of the water that you have to sta...
Jul 14, 2018Flavouring beer is the sole major commercial use of hops. Adding hops during wort boiling is a unique process in beer brewing, there are some affections of Adding hops shown as below:...
Jul 14, 2018Usually, the yeast is stored by ice water of 0.5-2℃....
Jul 14, 2018During brewing process, it will spent lot of steam for heating the wort, and generate lot of vapor during boiling stage. We should make such vapor to outside or drain. Should we choose steam venting chimney or steam conde...
Jul 14, 2018R-value represents the insulation material’s ability of stopping heat from being lost. The higher R-value means the higher performance. ...
Jun 30, 2018It's rare for any group of brewers to agree on the best form of hops. Each of the common forms has its own advantages and disadvantages. What form is best for you will depend on where in the brewing process the hops are b...
Jun 30, 2018glycol water solenoid valve...
Jun 30, 2018Conical fermenter to withstand a certain pressure. Different temperatures and pressures, the requirements for the wall thickness of fermenters are not the same....
Jun 02, 2018As we know, For brewhouse heating, it can be steam, direct fire and electric. The wort after heated to get the desired plato, then to be fermented. Heating is most important for kettle tun, we aim at voilent boiling. ...
Jun 02, 2018Temperature is one of the variable and important factors in all cleaning processes, and being able to control and optimize temperature during CIP cleaning process will determine how effective your clean-up efforts are....
May 19, 2018In a brewery, wort oxygen is very important after the beer is cold. Here let us talk something about the wort Aeration in a brewery equipment....
