American Lager Impression: A fully fermented Lager beer with light color, high carbon dioxide content, light body, mild taste and low bitterness. Drinking at low temperature is very refreshing and quenches thirst. Aroma: ...

1)Equipment checking: check if there are any impurity in the hopper of miller. And make sure the grinding disc, wire and other accessories are under the right condition, then ready to grinding / crashing work. 2)Raw mater...

1) Different malt combinations. Malt produced in different countries will directly affect the flavor, and different degrees of baking will also produce various aromas of malt. If you have time, you can try to bake malt or...

Do you know why cold wort is oxygenated? How to do oxygen?...

At present, the most commonly wort cooling equipment in the brewery brewing is plate heat exchanger, which is a closed cooling equipment made of stainless steel material, composed of many pieces of thin plate with grooves...

Brewer's yeast is a parthenogenic microorganism that grows and multiplies under aerobic conditions and undergoes alcoholic fermentation under anaerobic conditions. Before entering the beer fermentation stage, the yeast ne...

When you order a pint at your local watering hole, it will most likely be served using CO2 or carbon dioxide. During fermentation, yeast in the tank/vessel eat sugars from the liquid (called wort or sweet barley tea) a...

General impression: dark, complex, very strong Belgian Ayr, with rich and delicious malt, dark fruit flavor and spicy. Complex, rich, smooth, and easy to drunk unconsciously....

Your dream is becoming a reality and you’re ready to design and build your brewery. Here are a few important design considerations to accommodate your brewery system....

Breweries come in many different shapes and sizes. Let us help you select the proper system for your Brewery, MicroBrewery or Brewpub....

What is the first wort? What are the operating points of the first wort filtration? The wort filtration process can be roughly divided into two stages: The first stage uses the lees as the filter layer to separate the wor...

What is sparging ? What are the specific requirements? After the first wort (original wort) is filtered, a certain amount of extract remains in the mashlayer. In order to ensure the utilization of raw materials, this part...