After mashing, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a "copper" or brew kettle – though historically the mash vessel was used and is still in some small breweries....

Wet Grinding need to steep the malt in approx 50℃ water for 15-20min. The water content should be up to 30% before transferring it into the milling machine. During malt grinding, transfer strike water into the hopper ...

Weissbier Impression: A light-colored, refreshing, high-kiss German wheat beer with a dry mouth, a soft taste and a unique banana and clove flavor yeast flavor. Aroma: Moderate to strong aroma of phenols (commonly scented...

American Light Lager Firstly, impression: High carbon dioxide content, lighter body, low-temperature drinking of Lager beer with almost no typical flavor, very refreshing and quenching thirst. Secondly, Aroma: Although it...

Impression: A fully fermented Lager beer with light color, high carbon dioxide content, light body, mild taste and low bitterness. Drinking at low temperature is very refreshing and quenches thirst....

Impression: Highly fermented light salad with no strong taste, good balance and high carbon dioxide content, suitable for cold drinks, refreshing to relieve heat and quench thirst....

Here we introduce the wort grant in the brewhouse. It is used as a buffer so that it can avoid pump idle....

As with any other beer ingredient, carbon dioxide (CO2) quality is essential to finished beer quality, contributing to sensory outcomes, beer foam, mouthfeel, and shelf stability. The quality of CO2 is generally managed b...

Milling system for a commercial brewery Normally malt crushing can be used by dry method or wet method, but it have certain apply range. Malt crushing by dry method is one traditional way, which have simple configuration ...

What is The Difference Between Beer and Cider? Beer is not only one of the most popular beverages, but also one of the oldest in the book. Cider, the newer of the two, was in fact a staple in Britain and is now growing i...

There are a number of misconceptions concerning the differences between ales and lagers. I find most information from homebrewersassociation.com. It is a good website to learn some knowledge....

Low-alcohol beer is beer with little or no alcohol content and aims to reproduce the taste of beer without (or at least reduce) the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but t...