Brewer's yeast is a parthenogenic microorganism that grows and multiplies under aerobic conditions and undergoes alcoholic fermentation under anaerobic conditions. Before entering the beer fermentation stage, the yeast ne...

When you order a pint at your local watering hole, it will most likely be served using CO2 or carbon dioxide. During fermentation, yeast in the tank/vessel eat sugars from the liquid (called wort or sweet barley tea) a...

General impression: dark, complex, very strong Belgian Ayr, with rich and delicious malt, dark fruit flavor and spicy. Complex, rich, smooth, and easy to drunk unconsciously....

Your dream is becoming a reality and you’re ready to design and build your brewery. Here are a few important design considerations to accommodate your brewery system....

Breweries come in many different shapes and sizes. Let us help you select the proper system for your Brewery, MicroBrewery or Brewpub....

What is the first wort? What are the operating points of the first wort filtration? The wort filtration process can be roughly divided into two stages: The first stage uses the lees as the filter layer to separate the wor...

What is sparging ? What are the specific requirements? After the first wort (original wort) is filtered, a certain amount of extract remains in the mashlayer. In order to ensure the utilization of raw materials, this part...

After mashing, the beer wort is boiled with hops (and other flavourings if used) in a large tank known as a "copper" or brew kettle – though historically the mash vessel was used and is still in some small breweries....

Wet Grinding need to steep the malt in approx 50℃ water for 15-20min. The water content should be up to 30% before transferring it into the milling machine. During malt grinding, transfer strike water into the hopper ...

Weissbier Impression: A light-colored, refreshing, high-kiss German wheat beer with a dry mouth, a soft taste and a unique banana and clove flavor yeast flavor. Aroma: Moderate to strong aroma of phenols (commonly scented...

American Light Lager Firstly, impression: High carbon dioxide content, lighter body, low-temperature drinking of Lager beer with almost no typical flavor, very refreshing and quenching thirst. Secondly, Aroma: Although it...

Impression: A fully fermented Lager beer with light color, high carbon dioxide content, light body, mild taste and low bitterness. Drinking at low temperature is very refreshing and quenches thirst....