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<b>International Pale Lager</b>Jul 11, 2020
International Pale Lager

Impression: Highly fermented light salad with no strong taste, good balance and high carbon dioxide content, suitable for cold drinks, refreshing to relieve heat and quench thirst....

<b>Wort Grant</b>Jul 04, 2020
Wort Grant

Here we introduce the wort grant in the brewhouse. It is used as a buffer so that it can avoid pump idle....

<b>CO2 is important for beer quality</b>Jul 04, 2020
CO2 is important for beer quality

As with any other beer ingredient, carbon dioxide (CO2) quality is essential to finished beer quality, contributing to sensory outcomes, beer foam, mouthfeel, and shelf stability. The quality of CO2 is generally managed b...

<b>Milling system for a commercial brewery</b>Jun 20, 2020
Milling system for a commercial brewery

Milling system for a commercial brewery Normally malt crushing can be used by dry method or wet method, but it have certain apply range. Malt crushing by dry method is one traditional way, which have simple configuration ...

<b>What is The Difference Between Beer and Cider?</b>Jun 20, 2020
What is The Difference Between Beer and Cider?

What is The Difference Between Beer and Cider? Beer is not only one of the most popular beverages, but also one of the oldest in the book. Cider, the newer of the two, was in fact a staple in Britain and is now growing i...

<b>What’s the Difference Between Ale and Lager</b>Jun 20, 2020
What’s the Difference Between Ale and Lager

There are a number of misconceptions concerning the differences between ales and lagers. I find most information from homebrewersassociation.com. It is a good website to learn some knowledge....

Low-alcohol beerJun 20, 2020
Low-alcohol beer

Low-alcohol beer is beer with little or no alcohol content and aims to reproduce the taste of beer without (or at least reduce) the inebriating effects of standard alcoholic brews. Most low-alcohol beers are lagers, but t...

<b>Malt beer</b>May 29, 2020
Malt beer

Have your drank Malta beer before? As a non-alcohol malt beverage, it is more and more popular especially in South America and Africa....

<b>Working time and manpower for commercial brewery</b>May 29, 2020
Working time and manpower for commercial brewery

With a 100HL/Brew brewhouse, it can reach to 200,000HL annually by brewing 7 batches per day. For this large commercial brewery factory, usually it runs 18-24 hours per day to achieve high economic benefit....

<b>Transfering from FV to BBT</b>May 23, 2020
Transfering from FV to BBT

Some customer asked: when we need to transfer the beer to bright beer tank from fermentation tank. if it would be best to use a pump or CO2 to do so and if you could also give us details on the steps that we need to take....

<b>The Features Of New Style Agitator</b>May 23, 2020
The Features Of New Style Agitator

Recent years, some big brewery company do many research about agitator, also develop new style agitator. No matter which type of agitator,the basic demands is same: It can make mix material such as solid particles in susp...

Grist HydratorsMay 16, 2020
Grist Hydrators

A grist hydrator, typically an accessory for mash tun. It is on the top of the tank,and it is used to rapidly hydrate the milled malt by mixed with hot, or sometimes cold water. A conical hopper can be attached to the top...

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