Brewhouse Efficiency vs Mash Efficiency in All Grain Beer Brewing Efficiency is an important number to understand for all grain beer brewing. Your system efficiency determines the original gravity of the beer as well as h...

Home brewers talk a lot about gravity. It's not the type of gravity that keeps us on the Earth, but the gravity of their beer recipe. This includes the beer's specific gravity, original gravity, and final gravity....

As a sales manager of beer equipment, I often hear the question from our customers: “How big should my brewery be?” “ How many square meters do I need for a brewery?” “How large of a facility should I get?”...

You know there’s a lot of abbreviations that go into science, and the science of brewing beer is no exception. In fact, if you’ve ever read a craft beer label or review, there’s a good chance you’ve seen a bunch o...

Membrane filter is widely used for the fine filtration of beer. Bring in advance technology of polymer microporous membrane filtration, it has good effect of with good clarification filtration and antibacterial filtration...

In general, we suggest our customer to put the chiller outside firstly, to use the air as a heat sink....

Beer in low sugar also called dry beer, it is very popular in Germany, Japan, American from 1980’s because of diabetic patients. Which even belongs to dietary food in Germany. ...

How to add the hops? The most direct way is add the hops from man way. If the kettle is sealed, we need to add the hops to the Hop Dosing Tank, then the hops thrust forth into boiling pot by wort. Then is Hopback and Dry ...

The Yeast feeder connected directly to the fermenter plant outlet....

Do you have some special request of brew water? What kinds of beer will you brew ? Pale Ale, amber IPA, or stout?...

The heat exchangers most often used in breweries are plate heat exchangers. As a hot liquid flows along one side of the plate, a cold liquid flows along the other side of the plate, producing a “heat exchange” across ...

Sparging is the rinsing of the grain bed to extract as much of the sugars from the grain as possible without extracting mouth-puckering tannins from the grain husks....