All grain brewing is a very satisfying hobby that takes a good deal of time. We need to get things right from the get go, so getting the grain ready to mash in is high up there....

As the time goes, more and more brewers in craft brewery start to ask about the distillery equipment. It is easier to make more kinds of spirit on base of the beer brewery equipment....

How to hit your target wort volume spot on. Losses of water in the brewing process are common. There are some that are unavoidable and some that are controllable to a point....

Craft Brewing Equipment is becoming more and more featured with different style. So in a microbrewery, more and more customers start to use a Firkin keg. Do you know what is Firkin keg for a brewery equipment?...

Boiling your wort is an extremely important step.How long to boil the wort?...

Have you ever wondered what was the reason for boiling a wort?...

Mostly customers will ask the pressure of our beer equipment. Here we list some pressure data for your reference:...

The typical flow chart of the CIP cleaning system is as follows:The main equipment:...

Brewing Rice For beer brewing Rice has become more popular as a food in the west with consumption in the United States rising sharply, possibly because so much is used to make beer. The vast majority of the rice consumed ...

Water chemistry is complicated - but we don't need to understand the chemistry to get what we want out of our brewing water....

At the end of the boil, it is important to cool the wort quickly. While it is still hot, (above 60℃) bacteria and wild yeasts are inhibited. But it is very susceptible to oxidation damage as it cools. ...

Hot & cold break are two important phases of the brewing process that play an integral role on the end product. Managing these two breaks properly will result in an even better tasting and looking beer....