Jul 31, 2017Several types of Malt Hydrator In a brewery, mashing is the first progress to get the mash. Malt hydratoris an important device to do the pre-mashing. It is usually put on top of the mash tun. First let us introduce the m...
Jul 31, 2017The Cooling Jacket for Whirlpool Tun What? There is cooling jacket for the whirlppl tun in brewery system? Yes! We do have a customer who requested this! Usualy the hops are added in the kettle. It can also use hop back t...
Jul 12, 2017How to pump reasonably during lautering? Recently some young brewers have problems during lautering, so here we would like to share some tips about this process: 1.Barley malt There are 20mm between the rake and false bot...
Jul 11, 2017Why beer has many foam in plastic disposable cup? As we talked before, CO2, carbohydrate, water and protein combined the foam. Protein plays a critical role in foam. There are long chain protein and short chain protein in...
Jul 03, 2017Whats the difference for British IPA and American IPA? IPA(India Pale Ale) is a kind of beer that added much hops, thus the beer can keep a good quality during a long travel. The ideas came from George Hodgson of Bow brew...
Jul 03, 2017Fermentation tank characteristic: 1.Cone degree is among 60-90 degree 2.Cooling jacket area: tank cylinder should have 2-3 cooling jacket area, cone should have one cooling jacket area. 3.Conical fermentation unitank shou...
Jun 20, 2017What is the conversion between HP and BTU for glycol chiller As we know, different target cooled temperature will bring different cooling capacity for same one chiller. In beer brewing, the target temperature would be -5℃...
Jun 20, 2017What type CIP ball should I choose for cleaning brewery equipment? There are three types CIP ball: fixed CIP ball, Rotating CIP ball and rotary jet. 1)Fixed CIP: Pros: The clean pressure is low, among 0.15-0.25Mpa. Cons: ...
Jun 20, 2017What amount is suitable for yeast addition? Normally yeast addition is (1.5-1.8)x10^7 cell/ml wort, which equals 0.6-0.8L Concentrated yeast mud/hl wort. The yeast addition should be suitable, not too less and too much. I...
Jun 20, 2017How to clean the beer stone in bee tank? Beer stone is combined by 80% inorganic mineral (like calcium oxalate and calcium oxalate ) and 20% organics(protein, hop resin ect). The rough surface of beer stone is easy to hid...
Jun 20, 2017Is Stainless Steel 304 Magnetic? As you know, stainless steel 304 is used a lot in food area. For the brewing equipment, it is also favored by beer equipment manufacture and also the brew masters. Many people test stainle...
Jun 05, 2017CIP Cleaning and Sanitizing Principle Keeping equipment clean and infection-free is one the best ways for brewer to make high quality and tasting beer. There are a lot of ways to keep equipment clean. Ask ten brewers, you...
